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I bought a Sherrie's GF frozen pie crust last night, but accidently left
it out of the refrigerator last night (65 degrees, problem).  I
discovered it this morning.  Does it go bad, or can I still use it after
I refreeze it this morning?  Nothing on the label says anything about it
needing to be kept frozen, but I would guess that was an omission,
because aren't they usually kept frozen?  Thanks.  -  Mark

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