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Added hint about using the wraps . . .

Original reply:
My daughter loves them.  We put black beans, chicken, avocado, salsa, cheese and sour cream in them and make a big burrito like the ones at Chipotle.  They work great.

And adds this info:
I personally think that corn tortillas taste better, but cannot be used as a wrap because they tear.  When I made wraps for my daughter, I first warmed the tortilla in the micro wrapped in a damp paper towel.  It makes the wrap softer and more pliable.


Another list member offered info regarding teff in general, which I inadvertantly omitted from the original summary:
 
No, I haven't tried them. I think La Tortilla Factory is from Santa Rosa, CA. I have tried ivory teff, and it was singularly awful. I wound up tossing the 8# into the Friday trash. No matter what I did with the ivory teff, it made the bread product taste bad. I have eaten the almost black teff, and it is more mild than the ivory teff which La Tortilla Factory's teff wraps are made from. Black teff is good, and a bit earthy. Based on what I think of ivory teff, I would not personally invest. However, if it were on a shelf at WFM, and I felt like throwing away $4.00, I might give it a fly. But I would think twice about anything with ivory teff in it. 

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