<<Disclaimer: Verify this information before applying it to your situation.>>

Below are a few questions about the upcoming meeting on June 21st in
Tyson's Corner Virginia. Also below is the original posting....


Q: What time does the cooking class start and is their a fee.

A: GlutenFreeda's 2 hr cooking class begins at 1:00pm and
    requires advance registration and a $25.00 fee for the class.


Q: What time does Dr. Fine's talk start?

A: The meeting portion begins at 3:00pm. It is free and open to the
public. It will start with a sampling of GF products and general
announcements. Dr. Fine's lecture will begin at 4:00pm

Q: Driving Directions?

A: From the North
Take Interstate 95 South to Interstste 495 West (Capital Beltway) to
Silver Spring. Follow I-495 to Northern Virginia. Take Exit 47A for Route 7
West to Tysons Corner. Continue for 2 miles and turn left onto Weswood
Center
Drive. Then turn right on Sheraton Drive.

  From South

   Take Interstate 95 North to Interstate 495 West (Capital Beltway) to
Rockville. Follow I-495 to Exit 47A for Route 7 West to Tysons Corner.
Continue for 2 miles and turn left onto Weswood Center Drive. Then turn
right on Sheraton Drive.

  From West

   Take Interstate 66 East to Interstate 495 North. Take Exit 47A for
Route 7 West to Tysons Corner. Continue for 2 miles and turn left onto
Weswood Center Drive. Then turn right on Sheraton Drive.

   From Washington D.C.

   Take Interstate 66 West to Washington/Dulles International Airport.
Take the Toll Road (Route 267) to Leesburg Pike, Exit 16. Turn left at the
light and turn right at the next light on Westwood Center Drive to the
hotel.


Summer Meeting of CSA/SA Resource Unit #2074
Saturday, June 21st 1:00pm  7:30pm
Sheraton Premiere at Tysons Corner,
Vienna, Virginia Keynote Speech:
Early Diagnosis of Gluten Sensitivity: Before the Villi are Gone

Kenneth D. Fine, M.D.
Director, Finer Health and Nutrition
Director Intestinal Health Institute

- Gluten Free Cooking Class 2hrs

Join Jessica Hale, President of Glutenfreeda.com for an informative class
on cooking delicious, easy, gourmet meals that are naturally gluten-free.
This class will show you how to prepare wonderful recipes from naturally
gluten-free food that is nutritious, authentic and great tasting.

- Free Gluten Free Food Fair and Reception

Samples donated by Mr. Ritts, Ener-g Foods, Schar, Glutino, Kinnikinnick
Foods, Dowd and Rogers, Chebe Bread Products, Pamela's Products,
Gluten-Free Delights, Inc, Enjoy Life Foods and many more...

- New Cel-Kids Network
Christine Ewing of Bookeville, MD is starting a new DC metro Celiac
support group just for Kids. She describe her plans for the group at the
meeting.
ing your kids to the meeting and meet with her at the Cel-Kids table for
dinner.
Childrens Menu at the dinner for only $12.00
(Fresh baked GF Pizza and Hot Dogs on GF Buns)

- How to Avoid Cross Contamination & GF Cooking Tips

- Gourmet Dinner featuring Recipes from Glutenfreeda.com

Salad: Mixed Greens w/candied Pecans & Cranberries
Bread: Dinner Rolls donated by Gluten Free Delights and Mr. Ritts Bakery
Rice with Toasted Pine nuts& Fresh Herbs
Fresh Asparagus

Main Entree
Pecan Crusted Chicken with Broiled Pineapple
or
Pesto Crusted Salmon

Casein free Entree
Honey - Rosemary Chicken

Dessert created by Mr. Ritts Bakery:
- Lemon Torte - Lactose-Free Angel Food Cake

- Gluten Free Shopping
Mt. Ritts Gluten Free Bakery items for sale. Order in advance and take
advantage of no shipping charges! Go to http://mrritts.com/

- Book Store
CSA/USA Product Guide
Living Well with Celiac Disease: Abundance beyond Wheat & Gluten
by Claudine Crangle

For meeting information, please contact: Daniel DuBravec, Chair CSA/USA
Resource Unit 703-471-5047 or email mailto:[log in to unmask]
For Cooking Class information, please contact: Jessica Hale email: =3D"
[log in to unmask]

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *