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Subject:
Having Cake and Eating It Too
From:
Janet Rinehart <[log in to unmask]>
Reply To:
Janet Rinehart <[log in to unmask]>
Date:
Mon, 6 Sep 2010 09:46:48 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>


We are so lucky to have this new business (that provides good-tasting GF
food) as well as 5 Whole Foods Markets, and smaller health food stores that
have an array of gluten-free products.

 

The Houston Chronicle wrote a good article, HAVING CAKE AND EATING IT TOO.
It should spread more awareness as well.



 
<http://www.google.com/url?sa=X&q=http://www.chron.com/disp/story.mpl/busine
ss/7186409.html&ct=ga&cad=:s7:f1:v0:d1:i0:lt:e0:p0:t1283672714:&cd=UX88z2oFI
A0&usg=AFQjCNGV5Q5gLWx2CRLXx3gmeAtSzYzC-A> Basic need inspires gluten-free
food shop, Houston Chronicle
For some 30 years, Markowitz has suffered from celiac disease, which means
her system can't tolerate gluten, the protein found in wheat, barley and
other ...
Try this link:  http://www.chron.com/disp/story.mpl/business/7186409.html

	

Sincerely, 

Janet Y. Rinehart -- [log in to unmask]; 

Chairman, Houston Celiac Support Group

www.houstonceliacs.org

 


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