<<Disclaimer: Verify this information before applying it to your situation.>>

Mary wrote:  Has anyone calculated the
exchanges or carbos for some of the GF bread recipes by Welbilt?  Or for any
of Bette Hagmann's cookbooks?
<snip>

Many Celiacs have multiple chronic diseases, including Diabetes.
Oftentimes self management of these diseases requires knowing the
nutritional content..... carbs, calories, cholesterol.....

For all the cookbook authors out there (Oh Bette..... our Gluten Free
gourmet cook/author) we could sure use more low calorie, reduced carb,
lowfat, lower or no cholesterol Celiac cookbooks WITH NUTRITIONAL
VALUES.

If enough people ask for it... it will come!

<hope springs eternal>
Fran