<<Disclaimer: Verify this information before applying it to your situation.>>

Do you have a favorite gluten-free restaurant or establishment that you feel safe going to for breakfast, lunch, or dinner? If so, the Gluten Intolerance Group (GIG), would like to partner with them through our Chef to Plate Program, https://www.gluten.org/joinus/chef-to-plate/ . Participation is free with the purpose of bringing recognition of your favorite restaurant's gluten-free items to your local community. PLEASE DO NOT SIGN UP ON THE RESTAURANT'S BEHALF. If you have that special place where you like to go away from your own kitchen, give this information to them and have them sign up. 

FACTS ABOUT CHEF TO PLATE

An online registry of restaurants that offer gluten-free options  

Featured by GIG during the month of May, Celiac Awareness Month
Has collaborated with hundreds of restaurants since its inception in 2008

Increases awareness of celiac disease and other gluten-related disorders to millions of consumers

Brings recognition to hundreds of restaurants?participating restaurants receive free listing on the high-traffic GIG website year-round. 

No cost to restaurants to participate.


TO SIGN UP

Simply complete this online form https://www.gluten.org/chef-to-plate-restaurant-form/ 


WHAT TO EXPECT (FOR THE RESTAURANTS)

As part of the program, GIG will provide awareness materials to you in digital format. You can display these in your restaurant during the program month of May. 
Use the materials that best suit your restaurant. Materials include: 

Fact sheets about celiac disease and gluten-related disorders (Will arrive in late April)

Social media posts related to gluten-free eating: one for use during each week of May, these posts will be provided to the restaurant contact that you provide during the last week of April. 
Your restaurant will be listed on the GIG website year-round as a participating facility in our 2016 Chef to Plate program. 


Thank you again for spreading the word and getting your favorite establishment to work with GIG during Celiac Awareness. We hope that continued outreach and awareness programs open up many more restaurant doors for your friends, families, and the gluten-free community. 

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC