<<Disclaimer: Verify this information before applying it to your situation.>>

My husband claims this is the best salsa he has ever tasted.  The recipe
is from a woman we work with.  She uses distilled vinegar in it;
however, wine vinegar or cider vinegar could easily be substituted.

Mix the following ingredients and refridgerate over night.

10 cups ground zucchini
3 cups ground onion
10 fresh, small hot red peppers ground, or finely chopped
2 green peppers, ground, or finely chopped
5 tablespoons salt. (Yes, tablespoons)

The following morning, rinse the above mixture thoroughly, and drain,
then add the following ingredients:

1 Tablespoon Corn Starch
5 cups ground tomatoes
1 cup brown sugar
2 cups gluten free vinegar
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon crushed red pepper
1 teaspoon nutmeg
1 teaspoon coarsely ground black pepper
1 teaspoon tumeric
1 teaspoon cayenne pepper

Mix these ingredients well in a large kettle, bring to a boil, then boil for a
total of 30 minutes.  Remove from heat and seal in hot jars.  Because I am
not a cook, I have not tried the recipe myself.  My friend Lisa made a
large batch using the distilled vinegar, and everyone else from work  just
loved it.  If you love salsa and love to cook, give it a try.  And if sensitive
to distilled vinegar (like I am), use wine vinegar, cidar vinegar, or a gluten
free rice vinegar (one not made with koji).  Good Luck.

Abigail