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When pressed for a quick dessert I make a dump cake.

Cherry-Pineapple Dump Cake

1 20-oz can crushed pineapple, undrained
1 can cherry pie filling
1 18 oz package yellow cake mix
1 stick melted butter or margarine
1/2 cup broken pecans

Spread crushed pineapple on bottom of a lightly oiled 13 x 9 pan.   Top with
cherry pie filling - don't mix with pineapple.  Sprinkle cake mix even over
fruit.  Drizzle with melted butter and sprinkle with chopped pecans.

Bake at 350 for 50 - 60 minutes or until golden and bubbly.

I didn't have a cake mix that size so mixed the one I had with part of a
scone mix and it turned out great.   Blueberry or apple canned pie filling can be
substituted.

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