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From today's The Oregonian:
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Gluten-Free Thanksgiving menu:
- Artichoke dip with crackers Gluten-free
- Turkey without added broth or injected flavors
- Cranberry sauce without flour thickener
- Wild rice or quinoa stuffing
- Mashed potatoes
- Shitake mushroom gravy thickened with kudzu root
- Gluten-free cornbread
- Pumpkin pie with rice-flour crust and whipped cream flavored with
gluten-free (using nongrain alcohol) vanilla extract
- Hummus with brown rice crackers

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Many won't be gobbling gluten at Thanksgiving
People with an intolerance for the protein are bolstering sales of
gluten-free products
Tuesday, November 14, 2006
LAURA GUNDERSON
The Oregonian
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The article can be found under: http://tinyurl.com/yng8ss

or: go to www.oregonlive.com and look at the first article in the
Business Section.

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC