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I wanted to put a wonderful word out for Roben Ryberg's cookbook, The Gluten
Free Kitchen.  I purchased it for $15 from Books-A-Million a few weeks ago.
Everything has been delicious but I must tell you about her fried
chicken.....it was a welcomed sight and taste!  I followed her breading
instructions to a tee but I soaked my chicken strips in buttermilk and hot
sauce before frying.  The chicken coating was crispy and actually stayed on
the chicken!  It was a perfect golden brown.  We haven't had fried chicken
since August, when my daughter was diagnosed.  We were a very happy family
at supper last night!!!!!!  Thank you Roben!

Mandy
Albany, GA

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *