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Hello fellow listmates,

      I have another question...sometime ago I copied a recipe from
someone's post to this list for DCCC bread. It uses almond flour, baking
soda, salt eggs and 3/4 c of DCCC.  I have been trying to figure out
what this ingredient is...is it the name of a product or do the initials
stand for something? If the original poster reads this or any one else
who knows the answer, please enlighten me.  Thanks to all you smart
folks from a still newbie at this disease.......Jean in IL PS:  I tried
to locate it in the archives but I still can't seem to work that
site...I'm not that good at computer stuff, I do much better in the
kitchen!