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Lin Goldkrantz requested I send this to all.



I am a seat of the pants cook so often I alter this recipe.  I put in less oil or use Spectrum Shortening instead of butter.  Often I use instant mashed potatoes.  I usually throw in a little mesquite to increase the food value and flavor.  If I need it stiffer for something like wrapping sausages, I leave out the mild.  Have FUN!



Liz

www.therubyrange.com<http://www.therubyrange.com/>



Brazilian Cheese Rolls - Pao de Queijo (similar to Chebe bread)

This recipe is adapted from www.cookbrazil.com<http://www.cookbrazil.com/>

1 pound tapioca flour

½ pound potatoes cooked, mashed and cooled

1 Tablespoon butter

¼ cup canola oil

2 eggs

½ teaspoon 

1 ¾ cups grated parmesan cheese or any grated cheese of choice.

1cup milk



Preheat oven to 350° F

Mix all ingredients except milk.  Add milk as needed to make a soft dough.

 

Roll about 25 1" balls and place on a parchment lined cookie sheet.  Bake 18 - 20 minutes or until golden brown.

 

Or flatten and serve with hand food.  It makes a great pizza dough when pressed flat on a pizza pan or stone.

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