<<Disclaimer: Verify this information before applying it to your situation.>>

Finally, the challenge of baking a 'SUCCESSFUL' loaf
of GF bread is conquered!  No more heavy, dense,
tasteless breads.

Imagine biting into a light, delicious Brown Bread or
a warm and scrumptious Pumpkin Cinnamon Roll.
When was the last time you enjoyed a truly
wonderful bagel or toasting bread?  And Sweet Potato
Knot Rolls (made with canned sweet potatoes) are
absolutely to die for!

These recipes and more are in the "Wheat-free
Gluten-free Recipes for Special Diets" cookbook.
Connie Sarros, author of 4 GF cookbooks, takes
all the mystery out of baking with yeast.

At last, you can bake easy, light, tasty breads with
your copy of "WFGF Recipes for Special Diets"
cookbook.  Order now, online, at
http://www.gfbooks.homestead.com/gfdiets.html
or send a check for $15.95 plus $4.00 shipping
(Ohio residents add $1.08 sales tax) to:

Connie Sarros
3270 Camden Rue, Cuyahoga Falls, OH 44223

To learn more about GF cooking 'successfully',
come hear Connie speak--

Thurs., April 7th -- 7 p.m. at Corporate University,
Huntsville, AL

Sat., April 9th -- 10 a.m. at Gwinnett Medical
Center, Lawrenceville, GA

Tues., April 12th -- 7 p.m. at St. Joseph's Campus
of Mission, Asheville, NC

Sat., April 23rd -- 1 p.m. at Healthy Life Market,
Cross Lanes, WV

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