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Subject:	Re: cellulose
From:	Laurel B. Schunk <[log in to unmask]>
Date:	Mon, 9 Jul 2001 20:02:11 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Someone just posted a summary on foods that used to be GF but are no
longer and one person writing said cellulose was flour. Is this
accurate? I thought cellulose was like wood pulp.

Yours,

Laurie

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