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Subject:
From:
Sherri Christianson <[log in to unmask]>
Date:
Wed, 28 May 1997 15:08:15 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone!
  Does anyone know of a gluten free shortening?  I checked at my local
supermarket and all of the brands available (Crisco, store brand,etc)
contain unspecified mono and di-glycerides--maybe one of them is o.k.?  I
would love to make my husband a strawberry rhubarb pie--the rhubarb is
growing fast!
  Thanks!
  Sherri ([log in to unmask])

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