<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,
Thank you for all the replies and requests for the recipe for Yorkshire
pudding.
So far I just have one suggestion:

I use the popover recipe in Gluten Free Kitchen by Roben Ryberg.  We all
love it!

I just used a normal recipe using rice flour but I think Bette Hagman's
recipe used some tapioca flour too.

Celiacbest,
Susan

*Support summarization of posts, reply to the SENDER not the CELIAC List*