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Subject:
? Substitute for dry milk in bread
From:
Leonard Handel <[log in to unmask]>
Date:
Fri, 20 Aug 1999 08:59:50 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi all,

Is there a viable substitute for dry milk used in baking bread?  I have
recently discovered that I am lactose intolerant as well as celiac.

Also, what if any brands of instant mashed potatoes are GF & LF?

Len Handel, S. Florida

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