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:-) Yummm....

Coconut/Macadamia Nut Cookies


Cream together:
                                         1 stick margerine
                                         3/4 c. sugar
                                         1/4 c. brown sugar

Then add:

                                        1 large egg

Cream together, then add

                                        1 Tbsp. milk
                                        1 tsp. vanilla

Cream together.

Sift together the dry ingredients below, then add to the above:

                                         1 1/2 c. white rice flour
                                         1/4 c. tapiocca starch
                                         2 1/2 tsp. baking powder
                                         1/2 tsp. guar gum (or xanthum)
                                         1/2 tsp. salt

Mix well then add:      1 cup coconut and desired amount of chopped
                               macadamia nuts

Bake at 400 until golden brown.
Christine Schwebel
Planning and Information Management
208 Johnston Hall
Ph:  612-624-1008
Fax: 612-624-6839
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