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Subject:	Re: Sushi, Miso in particular
From:	Steve Semken <[log in to unmask]>
Date:	Tue, 13 Aug 1996 08:32:42 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
I second all that has been said about eating sushi (yum) GF but am wary of
miso soup.  Most of the packaged miso mixes I've seen in Asian groceries
list wheat starch or processed food starch as ingredients.  I haven't done
an exhaustive survey.  Our local Japanese restaurant uses a paste that is
not certifiably GF, alas.
 
- - - - - - - - - - - - - - - -
Steven C. Semken, Ph.D.
Navajo Dryland Environments Laboratory
Navajo Community College, POB 580,
Shiprock, Navajo Nation, New Mexico 87420-0580
(505) 368-2020; fax (505) 368-4868
 
ssemken @ crystal.ncc.cc.nm.us
NCC homepage: http://crystal.ncc.cc.nm.us/index.html

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