<<Disclaimer: Verify this information before applying it to your situation.>>

GIG is pleased to announce that Tricia Thompson, The Gluten-Free Dietitian,  
is endorsing the Chef to Plate Awareness Campaign.
 
Tricia is the author of The Gluten-Free Nutrition Guide and the co-author  of 
The Complete Idiot's Guide to Gluten-Free Eating. She has worked with the  
American Dietetic Association to update a number of materials on celiac disease  
and is a member of the ADA Evidence Analysis Team on Celiac Disease, who's 
new  Practice Guidelines, will be presented at the annual association meeting in 
 October. For more information about Tricia visit her blog at 
_www.glutenfreedietitian.com_ (http://www.glutenfreedietitian.com) 
 
Chef to Plate is now an awareness program being celebrated during May,  
national celiac awareness month. The campaign involves working with restaurants  
that offer GF menu options in helping to spread awareness of celiac disease and  
other forms of gluten intolerance's. Restaurants participate by displaying  
awareness posters or table tents during May. Some will also host group  
celebrations on May 3rd.
 
We invite you to help recruit restaurants you know to serve GF meals. Ask  
them to display a poster or table tents during May. All materials are provided  
at no charge by GIG. Help them to sign up. Do you want to do more? Become a  
local campaign leader.
 
Visit _www.Gluten.net/events.php_ (http://www.Gluten.net/events.php)  for 
more  information
 
Cynthia Kupper, RD, Executive Director
Gluten Intolerance Group of North  America
31214 - 124 Ave SE, Auburn WA 98092
 
P: 253-833-6655, ext. 104; F: 253-833-6675
 
_www.GLUTEN.net_ (http://www.GLUTEN.net) ; _www.GFCO.org_ 
(http://www.GFCO.org) ; _www.GlutenFreeRestaurants.org_ (http://www.GlutenFreeRestaurants.org) 
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