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Dear Listmates,

I found a real bargain priced, small microwave oven which is easily
transported.  Since my husband and I seem to be traveling more, I am asking
for some input from my fellow celiacs.  I know some celiacs take appliances
with them, e.g., the George Foreman Grill, when they travel but has anyone
ever thought of or used a small microwave for cooking and reheating food?
This seems like a good idea but I would like to hear from others before I
definitely make up my mind one way or the other.

Thanks for your help - now and with my other pleas for assistance.

EmmaJane Adams
Danville, PA