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Subject:
From:
Cathy Flick <[log in to unmask]>
Date:
Tue, 15 Nov 1994 19:23:57 EST
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Speaking of vanilla-- I remember seeing a suggestion once to put a
vanilla bean in the flour bag or tin, it will absorb the flavor. Is
this right? Would be a way to avoid the alcohol entirely. Can you
make vanilla powder from the bean?
           Peace, Cathy Flick  [log in to unmask]

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