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I am a novice in the kitchen ( but I can change your oil in 10
minutes) so when I made Marci's soft white bread I wasn't expecting
much.  Well, it tastes great and the family will even eat it. The only
problem is the bread  is very gummy and very moist. I cooked the bread
an extra 20 minutes to try to dry it out.  The only substitution I
made was dry milk instead of darifree.  Did I not cook it long enough?
Too much xanthan gum? What causes gummy bread?
 
Thanks
Paul