<<Disclaimer: Verify this information before applying it to your situation.>>

Sorry, but until now, I didn't have any response informing me for a place
to order these flours from Canada.

I dont understand why absolutely no wholesaler from this country dosn't
carry them, what whit the big hit the last Betty Hagman's "Glutenfree
Gourmet Bakes Bread" has.

However, some ask me what bread recipes I had experimented, and the
results.  Here it is:
I have made:  French Bread, p. 74 and it was very good.

              Cheese Nips Crackers, p.256  Were excellent, but not crispy,
              too much moisteness.  Could be due to the dampness as we
              were in our our Condo in Fl. So, I froze it and used it when
              crumbs were needed for recipes.

              Poppyseed Bread:  excellent

              Walnut bread p.52:  didn,t have walnuts, so I used pecans.
              Was very good.

              English muffins p 171:  the best I ever ate, still better
              than the real ones my husband said.  I used whole almonds
              in the food processor for the almond meal and almond butter.

              Bagels p.197:  were excellent, but looked awful.  My batter
              was too thin.  I think I'll make better next time.

I must say all these recipes turned out better when I used a mixer and
baked it in the oven.  My breadmaker cant make just one rising so, the
bread is harder and too massive.  I think it woulnt happen if I had one
which allows only one rising.

Mireille, Waterloo Quebec,
So, good luck to all of you,