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Subject:
GF Gyros meat follow-up
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Date:
Fri, 10 Jun 2016 15:28:40 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>










Hi All,

The binder in commercial gyros meat contains wheat gluten.

One person suggested that the closest relative to gyros is Greek souvlaki and suggested finding a souvlaki recipe and substituting gluten-free flour and buying ground meat. 

Other searches (google, grocers) turned up nothing. Someone suggested that since I live in a suburb of Chicago (which has a wonderful Greektown), I contact some of the restaurants in Greektown--a good idea!

Thanks to all,
Sue

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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