CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Thea Hardy <[log in to unmask]>
Date:
Thu, 17 Oct 1996 03:24:45 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

><<<<< My question is, is it likely I am developing intolerance to other
>grains? The crumperts contained:
>
>EnerG Rice flour, tapioca flour and potato starch.
>Authentic foods bean flour and specialty cornstarch
>Xantham gum, egg, vinegar, sugar, salt>>>>>

I would also question anything in this list you HAVEN'T been eating over
those ten months of success. Also, for me, tolerating beans in any form is
difficult. I get symptoms typical to CD from them. I can manage some
lentils, but many other legumes make me sick, even using beano. You may not
have trouble with them. Just a thought.

Have others had intolerrance for legumes and been able to overccome it by
starting with small amounts as people recommend? I have never managed this,
even with beano.

Thea Hardy
[log in to unmask]
Corvallis, Oregon

ATOM RSS1 RSS2