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Hi,

I just returned from San Diego, where I ate several times at Prado,  
in the hospitality pavilion in Balboa Park. It is a wonderful  
restaurant. with a staff aware of gluten-free diets.  On my first  
visit I had the seafood Paella, followed by a Chocolate Lava cake,  
The next time I had fish tacos, with their Tahitian cheesecake flan  
for dessert.  My server also recommended one of the two risottos on  
the menu.

The chocolate lava cake also comes with a small baked Alaska, which  
one server said was GF, but another said it wasn't . Regardless, the  
ice cream can be served with the lava cake without the chocolate base  
of the baked Alaska. Another GF dessert was their sobet trio.

Michele, Denver

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