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Dear Salt Lake City Celiacs:

We are planning a visit to your fair city in the near future.  I would very
much appreciate any insights regarding restaurants in the downtown area (or
anywhere else in the nearby vicinity for that matter).  I've already noted
the Wild Oats Market on E. 200 South.

We haven't been there since circa 1990 - prior to my diagnosis - but I
remember the Cafe Pierpont fondly and hope that it will have something
acceptable.  Also [via the trusty (?) internet] have earmarked the Cedars
of Lebanon restaurant as their on-line menu looks somewhat conducive to a
gluten free experience.  How about any of the seafood spots such as the
Market Street Grill or the one downtown?

Fervantly hoping for a response or two!  Thank you most kindly in advance.

-Laurie in SW Colorado