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I am sorry that this appeared with BD, etc. in amounts on this recipe.  Here it is with corrections.

Thanks for your patience,
Barbara

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This is a great graham cracker recipe I got from another list (I think I made a few minor changes- I used to make it with Bob's all purpose flour till the sorghum allergy popped up.)  They make really nice Teddy Grahams  that my kids eat when their playgroup has Teddy Graham day.  (Now, I'm working on a dairy free goldfish- will post when I perfect.)  My family members all love these.  Even my brother and dad ate these and liked them and didn't realize they were gluten free!
Janet


Teddy Grahams/Graham Crackers (Gluten Free)
(from GFCF Recipes Yahoo Group)

1/2 cup margarine or shortening ( I use Spectrum because it is soy free)
1/4 cup honey (can use part molasses)
1 cup brown sugar
1 tsp vanilla
1 1/2 cups sorghum or millet or quinoa flour
1 1/2 cups starches ( I use part tapioca & part arrowroot )
1 tsp xanthan gum
1 tsp salt
2 tsp cinnamon
2 tsp GF baking powder (Rumford & Featherweight are GF)
about 1/2 cup water

Mix shortening, honey, sugar and vanilla.  Mix remaining dry ingredients separately.  Stir dry into creamed shortening mixture alternating with the water a little at a time just so the dough forms a soft ball.  Refrigerate at least one hour or overnight. 
Roll dough between two lightly GF floured pieces of wax paper to about 1/4 inch thick.  Cut out small teddy bear shapes (I got my bear cutter at Michaels in the Noah's Ark mini cookie cutter set) and transfer to lightly greased, parchment lined or non stick baking sheet.  Bake at 325 degrees for 6 to 8 minutes.  Remove immediately from baking sheet and cool on wire rack.  Freeze in freezer container between sheets of wax paper.

If desired after removing from oven, brush lightly with honey for a honey graham.  I haven't tried it yet, but I thought of omitting the cinnamon and putting in some cocoa or carob powder to make chocolate teddy grahams or mini chocolate chips to make chocolate chip teddy grahams.

You can also make graham crackers with this recipe.  Just roll a big rectangle of dough on a piece of wax paper.  With a knife, cut dough into even rectangles, but don't remove from wax paper.  Pick up sheet of wax paper and dough and flip over onto baking sheet. No need to separate the rectangles..  Prick each rectangle with a fork several times evenly.  Bake at 325 degrees checking after five minutes.  As graham crackers on edges brown, remove them from the pan and cool on wire rack, returning remaining crackers to oven until done.  You can also use these for graham cracker crumbs for a crust for cheesecake, etc.


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