<<Disclaimer: Verify this information before applying it to your situation.>>

Have heard some Celiacs are having success with eating porridge made with
oatmeal and some are using oat bran as well.  Would like to know is any
other Celiacs are having luck with oatmeal.

Secondly, read that decaf coffee sometimes contains chemicals that don't
agree with Celiacs.  Have been using the Swiss Water process decaf coffee,
namely President's Choice, and having no problems. Any comments would be of
interest.  Sandy