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From:
Kimberly Lantz <[log in to unmask]>
Date:
Sun, 11 Nov 2001 10:02:29 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi list,

I went into an Indian market last night. I saw a couple of interesting
flours. I'm not sure what exactly they have in them. Has anyone had any
experience with Gram flour or Dorkce (spelling?) flour?

Kim

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