CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Date:
Tue, 24 Feb 1998 22:37:35 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for the hints.

Most suggested that I call the caterers ahead of time (a week or two)
and talk to them about the menu and the possiblity of getting a separate
meal.

Three suggested that I just eat veggies.  I can see where that could
still be a problem.

Five suggested I eat before hand  "just in case".

Two suggested I brown bag it.

What will I do?  I will call the caterer ahead and see what can be
worked out.  I will nibble before but I"m dealing with several hours and
as a diabetic, this is not a great idea.

I always carry organic almonds in my purse.  Nibble, nibble, nibble.

Ann

ATOM RSS1 RSS2