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I am a newly diagnosed celiac.  I purchased a Black & Decker
All-In-One-Deluxe Breadmaker, B1600 Series.  I have tried several
different recipes and all have had very gummy centers.  I decreased the
amount of water by 1/4 cup in my last attempt, but the center was still
gummy.  Does anyone have this kind of breadmaker?  I would really
appreciate any advice and/or successful bread recipes.
 
Thanks!
 
Kathleen
Beaumont, Tx
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