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Subject:
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Mon, 3 Nov 2008 19:04:26 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have a Zojirushi, but hardly use it because I have to hold the inside container with my hand or it bounces up and down when it's kneading the dough. That's not very convenient, and it's time consuming. Heck, I can knead it myself instead.

Does anyone have any suggestions? 

Otherwise, I'm pleased with how bread comes out. Typically, I just make Bette Hagman's Challah recipe.

Lin

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