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Subject:
Corn Pops
From:
Sandy Smith <[log in to unmask]>
Reply To:
Sandy Smith <[log in to unmask]>
Date:
Thu, 29 Aug 2002 14:12:53 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Wow, you guys are fast!!!

I had about 30 responses in about one hour.

Result:

Corn Pops manufactured in the US do not contain oat flour.  They are gluten
free.
However, there is some concern about cross-contamination since they may not be
made on dedicated production lines.  Canadian Corn Pops do use oat flour so
beware.

One more reason to cross-border shop :)

Thanks,

Sandy
N.S., Canada

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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