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Yesterday I made an apple sauce cake for my daughter-in-law's birthday.  I
wanted to make a cream cheese glaze type frosting to pour over the ring
cake.  I creamed 4 ounces of cream cheese, 1/2 cube softened butter with a
teaspoon of vanilla & added C&H powdered sugar to taste, but it was too
thick to pour so I whipped in a little whipping cream one teaspoon at a time
to thin it out & make it pourable.  To my surprize, instead of getting
pourable, it ended up fluffy & light.  I didn't have time to mess with it,
so I frosted the ring cake.  It was pretty odd looking, but it was
delicious.  In fact, my dauthter-in-law's mother asked me for the recipe &
asked if I could make one for her birthday!  What a funny surprize!  Valerie
in Tacoma

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