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This is probably a strange question but...  I have been gluten free for 7
months and have gained a lot of weight (about 25 lbs.).  Any suggestions
why?  I should be losing, obviously no more cookies, cakes, muffins, etc.  I
used to eat quite a bit of noodles (homemade) and pasta, pizza, sandwiches,
etc.  So I would think it would be the opposite.  I now eat lots of fruit,
vegtables and balanced meals without cream soups and stuff.  I was on paxil,
then zolaft until 2 weeks ago, could that be why? Or maybe just simply from
my body having to adjust?  I welcome any positive comments/suggestions!
Thanks - Lila