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I am preparing for an upcoming event at which there will be a chocolate fountain.  The fountain is a commercial grade I am borrowing from a friend and the agreement is that I will ONLY use pre-packaged chocolate that is specifically prepared for use in chocolate fountains.

My dilemma is that the chocolate I use must be BOTH gluten free and certified as Parve.  There are no companies in the US that meet both f these requirements.  However, there are companies in Israel that may.  I am unable to speak Hebrew.  Is there anyone on the list serve who can help me out with the name and/or contact of a company from Israel that sells this kind of chocolate.  

Please NO replies that relate to using other kinds of chocolate.  I am aware of such methods.  However, the owner of the $3000.00 machine is clear that I can only use fountain chocolate. 

TIA.

Sara

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