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The Summer issue of Delight Gluten-Free Magazine is hitting our subscribers' mailboxes and newsstands now!  From gourmet burger recipes to packing tips for a summer picnic, this issue has you covered for the perfect 4th of July weekend.  And don't miss the creative recipes utilizing gluten-free beer or our spread on fabulous Fondue!  We think you'll find the review of "The G Free Diet" by Elisabeth Hasselbeck particularly thoughtful.  This issue of Delight Gluten-Free is packed with over 60 delightful recipes and an amazing travel and dining section which highlights Washington, DC and U.S. pizza chains that offer gluten-free pizza.

Visit http://delightglutenfree.3dcartstores.com/ to order your subscription today!  You don't want to miss our Fall issue which features the Food Network's Guy Feiri on the cover.  It turns out that Guy is a genuinely nice guy - pardon the pun!

Have a safe and delicious holiday weekend!


Tiffany Janes
www.delightglutenfree.com
 

 



   
    

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