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Subject:
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Fri, 19 Dec 2003 21:43:10 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

> some have had trouble sub. cornstarch in cake receipes.  Thought just
> occured to me...was the recipe one designed for wheat flour or a gf
> recipe.  I have had NO problems with wheat recipes, just sub. the
> cornstarch for the wheat flour.  this might explain the problems

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