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Subject:
Acorn Flour Follow Up
From:
Rebecca E <[log in to unmask]>
Reply To:
Rebecca E <[log in to unmask]>
Date:
Wed, 1 Oct 2008 17:23:45 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I had lots of responses, but mostly from people who are also looking for a
place to find it!

There were suggestions of trying Korean stores as this is a traditional
thing.  There were a couple of warnings about Chinese sourced flours.  And
several people offered to share their methods of making it from scratch. 
Sadly, oak trees are uncommon where I live.

Thank you to every one who responded.

Sincerely,

Rebecca

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