CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Dumb baking questions
From:
Linda Blanchard <[log in to unmask]>
Date:
Wed, 14 Aug 1996 10:48:27 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>
 
" The bowl of dough doesn't need to be covered in there,IMO, since I
don't see how drafts or wild bacteria can get into the dough."
 
I cover my dough with a damp cloth to keep the top from drying out, which
would make it less flexible and willing to rise.
 
--
Linda Blanchard
[log in to unmask]
Midland TX USA

ATOM RSS1 RSS2