<<Disclaimer: Verify this information before applying it to your situation.>>

DATE/TIME:
Sunday, February 23, 2003
1:00 - 3:00 p.m.

PLACE:
Maine Health Learning Resource Center
Falmouth Family Health Care Center
5 Bucknam Road, Suite 1A
Falmouth, ME

For driving directions, go to:
http://www.mainehealth.com/community_health/lrc_falmouth.php


POTLUCK:  Please bring a gluten-free item based on your last name--if
your name begins with:

A-F     Bring a Dessert
G-L     Bring a Side Dish
M-R     Bring a Main Dish
S-Z     Bring an Appetizer, Salad or Fruit

Please write up the recipe for what you bring along so that we may
include it in our next newsletter.  Having the recipe available is also
helpful for those individuals who are sensitive to other foods to know
what ingredients were used to prepare the dish.

SPECIAL GUEST:  Rebecca Reilly, author of "Gluten-Free Baking", will be
preparing a new quinoa pasta from Bolivia for a taste testing.

For further information, please contact Sue Gefvert at 207-878-5100.

* Please include your location in all posts about products *