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Subject:
From:
John E Cameron <[log in to unmask]>
Date:
Wed, 31 Jan 1996 21:47:37 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Has anyone resolved the annato color question?  This is the last ingredient on
the Corn Pops box, and I recall someone hypothesizing (either on The List or at
the Baltimore Conference) that this coloring may not be gluten free.
 
John Cameron
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