<<Disclaimer: Verify this information before applying it to your situation.>>

This recipe is adapted from the Silver Palate cookbook. Not really a
Christmas thing, but very good all the same.

Cake:
1/2 cup butter
1 1/2 cups sugar
4 eggs
1/4 cup bean flour
1 1/4 cup rice flour
1/2 cup cornstarch
1 tsp. xanthan gum
2 1/2 tsp. GF baking powder
3/4 cup milk
1/2 cup poppyseeds
1 tsp. GF vanilla
grated zest of 2 oranges

Cream butter and sugar. Beat in eggs, one at a time. Sift flours together,
with baking power and xanthan gum. Add to egg/butter/sugar mixture,
alternating with the milk. (e.g. add 1/3 of the flour mix, then some milk,
then more flour, more milk etc.) Fold in poppyseeds, vanilla and orange
zest.

Bake in a bundt pan, at 325F, 50 - 60 min.
Punch cake with holes (use a fork) and pour the glaze over top while the
cake is still warm.

Glaze:
1/4 orange juice
1/4 cup sugar

Simmer for 5 minutes, pour over cake.