CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Summary - Pie Crust
From:
Rita Malkin <[log in to unmask]>
Reply To:
Rita Malkin <[log in to unmask]>
Date:
Fri, 22 Jan 2010 09:07:46 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone:

This is really just to thank you for all the responses I received -- all 36 of them -- for a decent gluten free pie crust recipe.  I am just now getting ready to try all those recipes so I cannot, at this time, give you a review or suggest which is the best.  However, many of the respondents recommended a recipe from Annalise Roberts' cookbook -- "Gluten-Free Baking Classics."

It may take a bit of time before I give them all a try, so be patient and I will get back to you with a final summary.  Hopefully, with all these pies I'll be eating my clothes will, in the end (no pun intended), still fit me.

Rita       Rita Malkin    The Gourmet Celiac Group  [log in to unmask] 


      

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2