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I've had problems with yeast for most of my life.  I finally found out that
this is probably due to gluten intolerance and have been gluten free for
over two years.  For some reason I am still suffering from a terrible yeast
problem.  I was just wondering if it is still recommended to stay on a
strict diet and for how long!

I found out that I also have problems with annatto and suspect this is what
has caused my current problems.  It seems to be worse than a gluten
reaction for me!  This list is such a miracle.  I wouldn't have a clue how
to survive without y'all!

I promise to summarzie but it may take me awhile.

Thanks,
Susanne