<<Disclaimer: Verify this information before applying it to your situation.>>

Posted for Jan Hammer at [log in to unmask]

 

Hi everybody!

 

Great response. Because of the restrictions regarding length of post, I

am sending responses in several parts. 

 ________________________________________________________________________

GF Flour mix: 

2 c brown rice flour

2 c white rice flour

1 1/2 c sweet rice flour

1 1/3 c tapioca starch

2/3 c cornstarch

1/2 c rice bran

2 tsp xanthan gum

 

Sift together several times. I usually 4x this recipe and keep extra in

the freezer. Works well in all my old cookie & bar recipes - even rolled

out sugar cookies. Sometimes I add an extra 2-4 tbsp if cookies seem too

flat. Jan from ND 

 

Leila's Best Chocolate Cake Ever 

2 1/4 cups GF flour mix 

2 cups sugar 

1/2 tsp salt 

1 1/2 tsp xanthan gum 

1 tsp baking powder 

1/2 cup cocoa 

2 tsp baking soda 

1 cup vegetable oil 

1 cup buttermilk 

1 tsp vanilla

2 eggs 

1 cup hot water 

 

In a large bowl, combine dry ingredients. Stir in oil, buttermilk & eggs

(I used my mixer). Add hot water and stir till combined. Pour into a

greased 13x9 pan (I made cupcakes). Bake cake at 350 35-38 min, or 36

cupcakes for 20-25 min. Frost as desired. 

 

Ardis's Best Chocolate Icing

1 c sugar 1/4 c milk

1/4 c Parkay 1 tsp vanilla

 

Bring to a rolling boil - 3:30 on High in my microwave. Use large pyrex

mixing cup. Boil 1 min. Add 1/2 c chocolate chips and stir about 5 min

until completely melted. Cool slightly and add vanilla. Pour over cake

or bars. Chocolate chips can be Nestle, Bakers, Ghiradeli, Gurleys or

Hershey.

________________________________________________________________________

Sharon

This is a very good dessert - similar to an apple cake. Easy and keeps

well in the refrigerator for days. We like it served cold from the

refrigerator with a scoop of vanilla ice cream. I served it at Christmas

and the nonceliacs said it was excellent. They never knew it was GF.

 

http://www.bettycrocker.com/recipes/impossibly-easy-french-apple-

pie/7f79f7f1-cbf7-4866-86e2-0054e53d7f2f 

 

or http://tinyurl.com/22od3y2

 

We also like pies (Banana-cream pie and Chocolate-cream pie) with graham

cracker crusts - I use Jo-Sef's Square Cinnamon Cookies for the graham

cracker crusts. Sharon 

____________________________________________________________________________
_____


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC