LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Re: Vegetable Spaghetti
From:	Deanna M Polakowski <[log in to unmask]>
Date:	Sun, 29 Sep 1996 21:40:53 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
Regarding Spaghetti Squash.  The directions that come attached to the
squash is:  Cut squash in half, remove seeds, then  bake at 350 degrees
for 45 minutes.  Remove strands with a fork.
 
When topped with spaghetti sauce, it is similar to angel hair pasta al
dente!
 
For celiacs who are diabetics - it counts as a veggie!d
 
Deanna
Chicago, IL  USA
He never said it would be easy,  He only said it would be worth it
@->-->-------   @->-->------   @->-->------

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG