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Subject:	Gluten, what is it?
From:	Marlene Cohen <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Fri, 28 Feb 2003 08:50:26 EST
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have a question, what actually is gluten other than being a component in 
grains.   What does it do?  If I were to substitute gf flour in recipes, what 
would happen.   And what is xantham gum?   I noticed that is in a lot of 
gluten free recipes.    

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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